About Us

For the love of dairy.

JolliMoo started with something simple: our love of dairy. From pizza nights with friends to ice cream on the weekends, we wanted to create a delicious, convenient lactase gummy for people who love those moments as much as we do.

With a passion for food science, we spent nine months testing and refining our gummies. Our biggest challenge was preserving enzyme activity through the heat of gummy-making while getting the taste just right.

That same care and curiosity guide everything we make—because enjoying your favorite foods should be a joy.

Chew before you moo.

The JolliMoo team standing beside a display of JolliMoo lactase gummies